of December, grasshoppers swarm Uganda after the seasonal
rains. Ugandans catch, fry, and eat thousands of grasshoppers
every day. The fried green grasshoppers are considered a
delicacy. And... in case you want to celebrate by chomping on
a few, here's how they do it in Uganda: Clean the locusts by
removing the legs and wings, then fry them with some chopped
onion and season with curry powder. Enjoy! ;-)
Today's Inspirational Quote:
"When I let go of what I am, I become what I might be. When I
let go of what I receive what I need."
By Tao Te Ching
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