German butcher Ewige Lampe created a new sausage,
weisswurst,
when he was sent wider sausage casings than he had
ordered. To
ground veal, he added diced bacon, lemon rind, onion,
salt,
parsley, and white pepper. Yum!
"When we seek to discover the best in others, we
somehow bring
out the best in ourselves."
By William Arthur Ward
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